Boil chicken stew for 5 hours . Boil beef stew for 6 hours . Boil pork stew for 5.5 hours .
How to cook chicken stew
Chicken – 2.5 kilograms of chicken legs
Peppercorns – 10 pieces
Lavrushka – 4 leaves
Salt and pepper – to taste
Inventory for cooking stew :
Jars – 2 liter jars
Saucepan – high, the entire height of the cans
How to cook chicken stew Separate
chicken meat from bones and fat, put in a saucepan with a small amount of cold water, salt, pepper and put in the refrigerator for half an hour.
Sterilize the jars (pour a little water and put in the microwave for 10 minutes at the highest power).
Place 5 peppercorns and a couple of bay leaves in each jar.
Put the chicken meat in jars, cover with twist-on lids.
Put a towel in a deep saucepan, put cans of chicken meat on it, and fill the pan with water up to the shoulders of the cans with the future stew.
Boil the chicken in stew jars for 5 hours on the quietest fire under the lid, periodically checking the water level. Add water if necessary.
Close the jars tightly with lids, cool and put in the refrigerator.
How to cook beef stew
Cook beef stew in the same way as chicken stew, but, because. beef is not fatty meat, you should add lard to beef during cooking at the rate of 100 grams of lard per 1 kilogram of beef. Boil beef stew for 6 hours.
How to cook pork
stew Boil pork stew with the following differences: cut the fat from the pork, chop it and add it to the pork jars during cooking.
How to cook stew in a slow cooker Place
pieces of meat (beef, pork, chicken) in a slow cooker and set the slow cooker to the “Stew” mode. Stew meat for 5 hours, adding spices and seasonings for 1 hour. Then put the meat with the resulting fat into jars, close and put in a warm place for a day. Then store the stew cooked in the slow cooker in the refrigerator.
How to store homemade stew
Stew can be stored in jars in the refrigerator for six months.