Steam chicken cutlets cook for 25 minutes . Steam pork or beef cutlets cook for 30 minutes .
How to cook steam cutlets
Products
Beef or ground beef – half a kilo
White bread – 100 grams
Milk – 100 milliliters
Butter – 10 grams
Salt – 1 teaspoon
How to cook minced meat Cut the beef
into large pieces, chop with a meat grinder and put in a large bowl.
Cut the bread into small pieces, put in a bowl and pour milk over it. After a couple of minutes, when the milk is absorbed, squeeze the bread a little and combine with minced meat. Salt and mix thoroughly.
How to cook steam cutlets in a slow
cooker Lubricate the steamer container with butter. Put the cutlets in a double boiler container, pour 2 cups of water into the slow cooker. Close the lid, set the steamer to the “Steam” mode and time 30 minutes.
How to cook steam cutlets in a
saucepan Pour a liter of water into a saucepan and put on fire. Put steam cutlets on a colander (or sieve) greased with butter in 1 row. When the water in the pot boils, place the colander over the pot. It is important here that the bottom of the colander does not touch the water. Top the colander with a lid. Boil steam cutlets for 30 minutes.
How to cook steam cutlets in a double
boiler Boil cutlets in a double boiler for 30-40 minutes.
Steam patty tips
For a pound of minced meat, you can add 1 raw chicken egg, then the cutlets will be more airy.
Chicken mince for steam cutlets
Products
Chicken breast – 500 grams
White bread – 100 grams, or crackers – 25 grams
Egg – 1 piece
Milk – about a quarter cup
Salt – 1 teaspoon
Breadcrumbs – 2 tablespoons
How to cook minced meat for steamed chicken cutlets Defrost the chicken
breast, if it is frozen, dry it, cut it into several pieces and pass it through a meat grinder. Drown bread or crackers in milk, mash and put out of milk.
Mix minced meat, bread, soaked bread, salt and pepper. Form cutlets, roll in breadcrumbs and start cooking.
Ground beef for steam cutlets
Products
Beef – 500 grams
Bread – 100 grams, or crackers – 25 grams
Milk – 100 milliliters
Butter – 20 grams
Salt – 1 teaspoon
How to cook minced meat for beef steam cutlets Soak
the bread in milk, leave for 5 minutes. Defrost beef, rinse and pat dry. Pass beef and bread through a meat grinder, add butter, salt, knead well. Form cutlets and start cooking.
Minced pork for steam cutlets
Products
Pork – 500 grams
Butter – 25 grams
Onion – 1 small head
Potato – 1 piece
Salt – 1 teaspoon
Preparation of minced meat for steamed pork cutlets Defrost the pork
, if it is frozen, rinse and dry. Peel the onion and potatoes. Pass onions, potatoes and pork through a meat grinder, mix with butter, add salt and mix well with your hands. Form cutlets from minced meat and start baking.