How long to cook squash juice?

How to make zucchini juice

Products For 1 liter jar Young zucchini – 1.5 kilograms Vine leaves – 3 leaves Cloves – one inflorescence Salt – to taste How to cook zucchini juice1. Wash the zucchini thoroughly, peel only if the skin is rough. 2. Squeeze juice from zucchini with a juicer and pour into a saucepan. 3. Put the pan on the fire and cook the juice after boiling for 10 minutes over low heat. 4. Rinse the grape leaves one at a time, pour generously with boiling water and put in a jar, put a clove. 5. Pour squash juice into a jar up to the shoulders. 6. Cover a large saucepan with a towel, pour water and heat to the temperature of the juice (very hot, but not boiling). 7. Put a jar of juice into the pan, making sure that the level of juice in the jar is equal to the level of water in the pan (excess water must be drained). 8. On the quietest fire, avoiding boiling, continue to boil the juice for 10 minutes. 9. Cool the jar of squash juice to room temperature and store.

Zucchini and apple juice

Products for a 3-liter jar of juice Zucchini – 2 kilograms Apples – 2 kilograms Citric acid – 2 grams Sugar – half a kilo 2. Wash the apples, dry them, cut them in half, remove the stalk and seed box. 3. Squeeze the juice of zucchini and apples, pour into a saucepan and put on fire. 4. When the juice is heated, add sugar and citric acid, dissolve it, boil the juice for 10 minutes after boiling. 4. After cooking, pour the zucchini juice with apple into hot sterilized jars, tighten the lids. 5. Turn the jars over, wrap the juice with a blanket until it cools and then put it away for storage.

Zucchini and orange juice

– Calorie content of fresh squash juice – 24 kcal / 100 grams. – Zucchini juice has a delicate grassy taste, it can be made both salty and sweet to taste. – You can cook juice from zucchini and oranges (replacing them with apples), then you can not add citric acid. Delicious juice is obtained from zucchini and pumpkin.