Boil shulyum for 2 hours. Total cooking time 2.5 hours.
How to cook Shulum
Lamb
with bone – 1 kilogram
Eggplant – 1 piece
Tomato – 2 pieces
Sweet pepper – 2 pieces
Carrots – 1 piece
Bulb onion – 2 pieces
Greens – a large bunch (dill, parsley, cilantro)
Bay leaf – 2 pieces
Salt – 2 tablespoons
Black pepper – 1 teaspoon
Lamb seasoning – 1 teaspoon
Water – 4 liters
Food preparation
1. Wash lamb, cut into pieces.
2. Peel the onion.
3. Cut 2 bell peppers in half, remove the seed box.
4. Cut the eggplant into 6 pieces.
5. Coarsely chop a large bunch of greens.
Cooking in a cauldron
1. Place lamb in a cauldron, add a teaspoon of lamb seasoning, ground black pepper, 2 tablespoons of salt. Pour 4 liters of water.
2. Set the cauldron over the fire, cook the meat for 1.5 hours. Remove the formed foam.
3. Add the eggplant cut into large pieces and half the pepper into the broth. Put 2 onions, 2 tomatoes, one carrot, two bay leaves whole.
4. Boil vegetables in broth for 30 minutes.
5. Put chopped greens in a cauldron, cover with a lid and let stand for 20 minutes.
6. Use a slotted spoon to catch vegetables from the broth. Discard the onion, and cut the rest into pieces and put in a dish.
Put a piece of meat in portioned plates and pour over the broth. Everyone will take vegetables from a common dish.
Tasty Facts
Shulyum is a national Uzbek dish. Meat soup with vegetables is traditionally cooked from lamb, if it is not available, pork or beef will do.
– It should be borne in mind that when cooking in a cauldron over an open fire, water evaporates strongly. There should be at least 2.5 liters of broth left. If necessary, add water, but it is advisable to do this before laying the vegetables.
Shulyum can be boiled in a pot. As an option: cut the vegetables into pieces before laying in the broth and do not catch. Add potatoes if desired.
How to cook shulum in a saucepan
1. Place the beef legs in a saucepan, add 4 liters of water to it. Cook for 7 hours under a half-covered lid. Remove foam carefully. Fire is very small.
2. Add tripe, peppercorns, whole leaves of parsley.
3. Add chopped tripe, cook for about an hour. Add greens.
In addition to shulum
1. Cut the radish into slices, arrange on a plate, salt, sprinkle with vegetable oil.
2. Pour the garlic into a bowl, pour a ladle of broth, add grape vinegar.