Cook shrimp soup from 40 minutes to 1 hour, depending on the recipe chosen. Boil shrimp in soup for 3-5 minutes.
How to cook soup with shrimp and cheese
Products
Shrimp – kilogram
Onion – head
Potato – 4 tubers
Parsley – bunch
Milk – 1.5 liters
Cheese – 300 grams
Pepper – 3 peas
Butter – 80 grams
Salt – half a teaspoon
How to cook shrimp soup
1. Wash and peel potatoes, cut into strips 3 cm long, 0.5 cm thick.
2. Pour 300 milliliters of cold water into a saucepan, put potatoes, place on medium heat, wait for it to boil, cook for 20 minutes – keep the lid closed.
3. Peel the onion, chop into thin half rings.
4. Put butter in a frying pan, place over medium heat, melt the butter.
5. Fry the onion for 5 minutes – until golden brown.
6. Grate the cheese into small chips.
7. Pour milk into a separate saucepan, add cheese, place on a quiet fire for 7 minutes, stirring to melt the cheese – the milk should not boil.
8. Peel the shrimps, rinse in cold water.
9. Add shrimp, milk-cheese mixture, fried onions, salt, pepper to the pot with potatoes, wait for boiling, keep on low heat for 5 minutes.
10. Wash the parsley, separate the leaves from the stems.
11. Garnish the soup poured into cups with parsley leaves.
Soup with shrimps and mushrooms
Products
Shrimps – 100 grams
Mushrooms – 250 grams
Potatoes – 3 tubers
Carrots – piece
Onions – 1 head
Processed cheese – 100 grams
Vegetable oil – 50 milliliters
Salt – half a teaspoon
Pepper – 3 peas
Ground paprika – on the tip of a knife
How to cook soup with shrimp and mushrooms
1. Rinse mushrooms in cool water, cut into squares 1 cm thick.
2. Pour vegetable oil into a deep saucepan, place over medium heat, fry the mushrooms for 10 minutes.
3. Pour mushrooms with 1.5 liters of cold water, simmer over low heat for 20 minutes; cover must be closed.
4. Peel the carrots, chop them into thin strips 2 centimeters long.
5. Peel the onion, cut into thin half rings.
6. Pour vegetable oil into a frying pan, heat over medium heat until bubbles form.
7. Fry the onion for 3 minutes until golden brown.
8. Add carrots, paprika to the pan, fry for another 5 minutes.
9. Peel the shrimp, wash in cool water.
10. Pour vegetable oil into a separate frying pan, place over medium heat, fry the shrimp for 3 minutes. 11. Peel the potatoes, cut into strips 3 cm long, 0.5 cm thick.
12. Put fried carrots and onions, potatoes, melted cheese, pepper, salt in a saucepan with mushrooms, keep on medium heat for 20 minutes.
13. Add fried shrimp to the soup, keep on the burner for another 7 minutes.