Boil rose petal jam for half an hour . Garden varieties are suitable for rose jam. The best tea varieties of roses.
How to make rose petal jam
Products
Rose petals – 300 grams
Water – 2 cups
Sugar – 600 grams
How to make rose petal jam
1. Separate rose petals from sepals, shake in a colander to remove flower debris, rinse, cut off dried and impure parts, dry a little on a towel.
2. Put the rose petals in the shower, pour boiling water over and transfer to a bowl.
3. Sprinkle rose petals with 3 tablespoons of sugar, grind with your hands (or crush), drain the juice.
4. Bring the water to a boil, put in the sugar, bring to a boil again and dissolve the sugar in the water.
5. Put the rose petals in the syrup, cook for 10 minutes, removing the foam.
6. Pour rose juice into the jam and cook for another 15 minutes.
7. Pour the finished rose petal jam into warm sterilized jars, twist and cool in a blanket.
Tasty Facts
– For jam, a tea rose is used, and both pink flowers and flowers of other shades are suitable. The best varieties are Jeff Hamilton, Grace, Trendafil.
– If flowers of delicate shades are used, you can add petals of several bright roses when cooking – they will add brightness to the jam and will not spoil the taste.
– Citric acid is added to the jam so that it does not lose color.
How to make lazy rose petal jam
Products
Rose petals – 300 grams
Water – 3 cups
Sugar – 600 grams
Citric acid – 1.5 teaspoons
Recipe for rose petal jam
1. Rinse and dry the rose petals, remove the dried parts.
2. Pour sugar into the pan, pour water and add half a teaspoon of citric acid.
3. Boil the syrup for 20 minutes.
4. Pour the rose petals with the remaining citric acid and crush.
5. Put the rose petals into the syrup and cook for 15 minutes.
6. After that, pour the jam into jars and tighten the lids. Then let the jam cool.