Cook Vietnamese rice for 20 minutes .
How to cook rice the Vietnamese way
Long grain rice – 1 cup
Water – 2 cups
How to cook rice in Vietnamese
1. Heat up a frying pan, lay out the rice.
2. Heat rice, stirring, 2 minutes.
3. Pour rice into a saucepan, pour 2 cups of water and cook for 20 minutes after boiling under the lid.
The rice is cooked, now it can be mixed with fried vegetables or an egg, or shrimp fried over coals, and be sure to add hot spices. Serve rice in Vietnamese style with lots of greens and mild sauce.
Rice is served all day long in Vietnam, and there are even people who mainly eat spiced rice fried in oil. It sounds in Vietnamese “boiled rice” for the Russian ear is very clear: “com”, which in combination means “food”. In fact, rice for the Vietnamese is like wheat for us. Rice flour is used to make pasta and pancakes, porridge, bake pies and even make cakes.
Long-grain rice is traditionally considered Vietnamese, served as a side dish in a large bowl with a spoon inside. With this spoon, those participating in the meal lay out the rice on their plates.