Rinse rice, pour pressure cooker into a saucepan, pour water in a ratio of 1:2. Cook rice in a pressure cooker for 5 minutes . On some pressure cookers there is a “Rice” mode and then you should select it. After the timer signal, transfer the dish to the “heating” mode or turn off the pressure cooker completely and wait for the pressure to drop for 15-20 minutes.
Rice in a pressure cooker
Ingredients
Rice medium-grain, long-grain or round-grain – 1 cup
Water – 2 cups
How to cook rice in a pressure cooker
You can use a pressure cooker like a regular pot and then cook in the usual way, but as a rule, the heating power of pressure cookers is higher.
1. Pour rice into a pressure cooker, pour cold water over it.
2. Close the pressure cooker with a lid, tighten the valve.
3. Bring the water to a boil, set the timer for 5 minutes, then wait for the steam to release.
Your pressure cooker rice is ready!
Tasty Facts
How much water for rice in a pressure cooker
The proportions of water and rice are standard – for 1 cup of rice 2 cups of water, because the cooking method does not affect the juiciness of rice cereal.
How to cook in a multi-cooker-pressure cooker
In a multi-cooker, cook rice on the “Rice” mode with the pressure set to “1” for 6-12 minutes. After cooking, wait until the steam comes out, and immediately transfer the rice to complete the heat treatment and prevent drying.
Why rice cooks faster
In a pressure cooker, cooking goes at a temperature of more than 100 degrees and reaches 120 degrees, and this is the first reason. Also, the pressure cooker is hermetically sealed with a lid, so rice is cooked at elevated pressure – it can reach 200 kPa.