Cook red rowan jam for 45 minutes.
How to cook rowan jam
Products
Red rowan – 1 kilogram
Sugar – 1.4 kilograms
Water – 700 milliliters
Preparing products for cooking jam
1. Wash and peel the berries of red mountain ash.
How to cook red rowan jam in a saucepan
1. Pour 700 milliliters of water into the saucepan, add 700 grams of sugar there and put on medium heat.
2. Boil the syrup until the sugar is completely dissolved, while the syrup must be constantly stirred so that the sugar does not burn.
3. After boiling the syrup, hold it on low heat for 3 minutes.
4. Fill jars prepared for seaming with berries, pour over ready-made syrup and let stand for 4.5 hours.
5. After 4.5 hours, drain the syrup from the jars into a saucepan and add the remaining 700 grams of sugar to it.
6. Bring the syrup to a boil and boil for 5 minutes.
7. Pour jars with mountain ash again with ready-made syrup and leave them to infuse for 4 hours.
8. After 4 hours, pour the syrup into a saucepan, boil for 5 minutes.
9. Repeat the procedure twice more.
10. After the fourth cooking, pour the syrup into jars and roll up the jam.
How to cook red rowan jam in a multicooker
1. Pour 1400 grams of sugar into the multicooker bowl and pour 700 milliliters of water.
2. Turn on the “Cooking” mode for 7 minutes and, stirring constantly, prepare sugar syrup.
3. Lower the mountain ash into the sugar syrup at the bottom of the multicooker bowl.
4. Set the “Extinguishing” program on the multicooker for 50 minutes.
5. Cook the jam until the end of the program, then pour into jars and roll up the jam.
How to quickly cook red rowan jam
Products
Red rowan – 1 kilogram
Sugar – 1.3 kilograms
Water – 500 milliliters
Preparing products for cooking jam
1. Wash and clean the rowan from the twigs.
How to cook quick red rowan jam in a saucepan
1. Cook syrup from 1.3 kilograms of sugar and 500 milliliters of water.
2. Pour 1 kilogram of prepared rowan fruits with sugar syrup.
3. Let the mountain ash brew in syrup for 12-15 hours.
4. Place the pot over medium heat and bring to a boil.
5. Reduce the heat and start boiling the mountain ash in syrup for 1 or 2 times. It is necessary to wait until the rowan fruits settle to the bottom of the pan.
How to cook quick red rowan jam in a multicooker
1. Pour 1400 grams of sugar into the multicooker bowl and pour 700 milliliters of water.
2. Turn on the “Cooking” mode for 7 minutes and, stirring constantly, prepare sugar syrup.
3. Lower the mountain ash into the sugar syrup at the bottom of the multicooker bowl.
4. Set the program “Extinguishing” and extinguishing time – 30 minutes.
5. Cook jam until the end of the program, then pour into jars and roll up.
Tasty Facts
– The fruits of red rowan are best harvested after the first frost, as they become sweeter. If the rowan was harvested before frost, it can be placed in the freezer compartment of the refrigerator and left there overnight.
– In order to prepare delicious and fragrant red rowan jam, it is important to choose ripe berries.
– The total cooking time of mountain ash should be no more than 40 minutes so that the berries remain intact and do not burst.
– Red rowan jam can be cooked with rose hips, apples and walnuts.
– Red rowan jam is very useful, because rowan lowers cholesterol levels in the blood, strengthens the walls of capillaries, has a slight diuretic and antipyretic effect, removes toxins and toxins from the body.
– In order to preserve the color of the mountain ash and improve the taste of jam, during the cooking of jam, 2 grams of citric acid can be added to 1 kilogram of sugar.
– If the fruits of mountain ash are removed from the branches not fully ripened when cooking jam, they can be hard. To make the mountain ash softer, you need to blanch it in boiling water for 5 minutes until softened.
– To prevent rowan jam from being candied, 100 grams of sugar can be replaced with 100 grams of potato molasses. In this case, molasses must be added at the end of cooking jam.
– When cooking red rowan jam, sugar can be replaced with honey. At the same time, 500 grams of honey will be required for 1 kilogram of berries.
— The average cost of red ash in Moscow per season is 200 rubles/1 kilogram (for the 2018 season).