Cook rosehip jam in a saucepan for 3 minutes with a break of 6 hours, then cook for 10 – 20 minutes until the desired density.
In a slow cooker , cook rosehip jam for 1 hour .
How to cook rosehip jam
Products
Rosehip – 1 kilogram
Sugar – 1 kilogram
Water – 1 liter
How to cook rosehip jam
Rosehips Wash, cut, remove seeds and hairs with a small spoon. Pour water into the pan, put the rose hips and put on fire. After boiling, cook rose hips for 3 minutes, then drain the water into a bowl.
Pour the water in which the rose hips were boiled into a saucepan for cooking jam, put on fire and dilute sugar in it. Add rose hips and cook for 3 minutes. Infuse for 6 hours, then return to the fire and cook for 10-20 minutes until the desired density.
Pour hot rosehip jam into warm sterilized jars and close. Cool the rosehip jam by turning the jars upside down and wrapping them in a blanket. After cooling, remove the jars of jam for storage in a cool place.
How to cook rosehip jam in a slow cooker
Products
Rosehip – 1 kilogram
Sugar – 1 kilogram
Water – half a liter
Lemon – 1 juicy
How to cook rosehip jam in a slow
cooker Wash the berries, cut in half, remove seeds and hairs. Pour water into the slow cooker, add rose hips and cook for 1 hour. Add lemon 5 minutes before the end of cooking. Pour hot jam into jars.
Tasty Facts
1. For jam, it is better to use ripe, fleshy, preferably large rose hips, from which it is easier to remove seeds.
2. Bones (seeds) and hairs spoil the taste of jam, you can remove them without cutting the wild rose, using the rounded end of the hairpin.
3. To make the jam delicious, and the rose hips become transparent and soft, they are blanched – immersed in boiling water for a few minutes and, only then, poured with sugar syrup.
4. Boil rosehip jam over low heat, avoiding obvious boiling, otherwise the fruits will wrinkle and become tough.
5. Rosehip jam retains most of the vitamin C that fresh fruits are so rich in, the dessert is useful for strengthening the immune system.
6. It is worth limiting the consumption of rosehip jam in case of diseases of the gastrointestinal tract and increased blood clotting.
7. The calorie content of rosehip jam is about 360 kcal / 100 grams.