How long to cook ravioli?

Put the ravioli in a pot of boiling water, bring to a boil, salt and cook for 3-7 minutes , depending on the filling. Ravioli with meat – 7 minutes, ravioli with cottage cheese or potatoes – 5 minutes, ravioli with cheese – 3 minutes.

Ravioli with cheese

Flour – 500 grams
Ricotta cheese – 300 grams
Water – 125 milliliters
Chicken egg – 1 piece
Arugula – 1 bunch weighing 70 grams
Salt – half a teaspoon
Ketchup or sour cream – 1 tablespoon per serving
Butter – 1 cube per serving

How to cook ravioli with cheese
1. Sift flour into a bowl, add water, break eggs, add salt.
2. Knead a tight dough, roll into a ball.
3. Cover the finished dough and leave for 20 minutes to infuse.
4. Roll out the dough into a layer 2-3 mm thick, cut into 2 rectangles.
5. Wash the arugula, dry and chop finely.
6. Finely chop the ricotta.
7. Mix ricotta with arugula.
8. Put 1 teaspoon of ricotta with arugula on the first part of the dough, indented 1.5-2 centimeters from each other.
9. Cover with the second part of the dough on top, press a little so that the layers of dough stick together.
10. Cut with a knife into individual rectangular ravioli.
11. On the edge of each of the ravioli, press with a fork.
12. Heat water in a saucepan (for a given amount of ravioli – 1.5 liters of water).
13. After boiling, add ravioli to the pan, cook for 3 minutes.
Serve ravioli with tomato sauce and sour cream, put a piece of butter on top.

Fillings for ravioli

for 1 kilo of ravioli

Mushroom filling for ravioli
200 grams of mushrooms washed, dried and finely chopped. 1 head of onion, peeled, finely chopped. Heat up the frying pan, melt a cube of butter, put onions, after 3 minutes of frying – champignons. Fry 10 minutes. Cook ravioli with this filling for 5 minutes.

Cheese stuffing with chicken for ravioli Squeeze
200 grams of minced chicken from excess liquid, stir in 150 grams of grated Parmesan cheese. Cook ravioli with this filling for 7 minutes.

Shrimp filling for ravioli
200 grams of peeled shrimp finely chopped. 100 grams of sheep’s cheese, finely crumble. Wash a bunch of parsley, chop finely. Squeeze lemon juice from half a lemon. Mix products, add salt to taste. Add Italian seasonings and stir. Cook ravioli with shrimp stuffing in a saucepan for 3 minutes.

Pumpkin filling for ravioli
1 kilogram of pumpkin cut in half, put on a baking sheet and bake for 20 minutes in the oven at a temperature of 200 degrees. Spoon the fleshy part of the pumpkin into a bowl, sprinkle with 50 grams of grated Parmesan cheese, a pinch of nutmeg, salt, crushed macaroons (50 grams). Mix well. Cook ravioli with pumpkin filling for 3 minutes.