Pumpkin soup, depending on the recipe, cook for 30-40 minutes.
How to make creamy pumpkin soup
Pumpkin – 700 grams
Cream – 200 milliliters
Onions – 1 head
Water or broth – half a glass
Sunflower oil – 2 tablespoons
Rosemary, salt, sugar – to taste
Cheese “Russian” – 50 grams
How to cook pumpkin puree Peel the pumpkin
from the skin and seeds, cut into cubes with a side of 1 centimeter.
Peel the onion and cut into half rings. Put the pan on the fire, heat it up, pour in the oil and put the onion. Fry onions with salt and spices for 7 minutes, add pumpkin, pour in water, cover the pan with a lid and simmer vegetables for 15 minutes.
Grind onion with pumpkin using a blender. Heat the cream until almost boiling and pour into the soup. Grate the cheese on a coarse grater and pour into the soup, mix well.
Insist the soup for 5 minutes under the lid and you can serve!
Fun facts about pumpkin soup
How to serve pumpkin puree
soup When serving, soup can be sprinkled with roasted pine nuts, pumpkin seeds, herbs, grated orange zest.
What to serve with pumpkin puree soup
For a bite, croutons, king prawns, baked garlic will go great.
Spices for Pumpkin Puree Soup
Great for pumpkin puree soup nutmeg, white pepper, cinnamon, ginger.