Boil noodle soup for 40 minutes.
How to cook noodle soup
Products
Chicken broth – 1.6 liters
Chicken drumsticks – 4 pieces
Light soy sauce – a quarter cup
Dark soy sauce – a quarter cup
Rice noodles – 120 grams
Mung bean sprouts – 300 grams
Dried goji berries – a teaspoon
Coriander – a tablespoon
Dried ginger root – 2 -3 plates
Cinnamon – stick
Star anise – asterisk
Bay leaf – 4 pieces
Green onion – half a bunch
Garlic – 3 teeth
Black pepper – to taste
Salt to taste
How to cook noodle soup
1. Rinse the chicken drumsticks, pour cool water over them, place the pot on the burner and let it boil.
2. Add spices to the pan: goji berries, coriander, ginger, cinnamon stick, star anise, bay leaf, salt and keep for half an hour over low heat.
3. Remove the chicken drumsticks from the broth, strain it and add the light and dark soy sauces.
4. Boil a liter of water in a separate saucepan, put the rice noodles and boil over high heat for 2-3 minutes, tip into a colander.
5. Mung bean sprouts pour boiling water for one minute, drain the water.
6. Chop the garlic cloves and fry for 3 minutes over high heat.
7. Divide the noodles, mung bean sprouts, chicken drumsticks into cups and pour over the broth.
8. Sprinkle chopped green onions, black pepper, fried garlic on top.
Tasty Facts
– Noodles are rice flour noodles. One of the main components of Asian cuisine.
– Noodle soup – soup based on meat broth with rice noodles, vegetables, spices and pieces of meat or seafood. These are the main ingredients of the dish. Additionally, you can add any vegetables, herbs, soy sprouts, forgiven grains, goji berries, boiled eggs, soy meatballs, spices.
Noodle soup is one of the most common dishes in Thailand. It is prepared in all cafes and restaurants, in the markets, in street mobile trays – macaroons.
Noodle soup is called Thai fast food. In macaroons, it is assembled in a few minutes right in front of the buyer.
– The broth of noodle soup is eaten with a spoon, thick – with chopsticks.
– Season the noodle soup with sugar, chili, fish sauce, green onions, fried garlic.
– Noodle soup is served with pork, chicken or seafood – shrimp, squid, fish.