Mushroom sauce cook for 15-40 minutes depending on the type of mushrooms.
How to cook mushroom sauce
Ingredients for cooking
Fresh forest mushrooms – 300 grams
Cream – 100 grams
Sour cream – 100 grams
Onions – 1 head
Mushroom broth – half a glass
Flour – 1 teaspoon
Butter – a cube with a side of 2 centimeters
Salt and pepper – to taste
How to cook mushroom sauce Cook
mushrooms , strain the broth into a bowl. Mushrooms finely chopped or chopped with a blender.
Peel the onion and chop finely. Heat the pan, put the butter and melt it, put the onion and fry for 7 minutes, stirring occasionally. Add mushrooms to onions, fry for 15 minutes until excess liquid evaporates. Sprinkle flour over mushrooms and mix well. Pour the mushroom broth, cream and sour cream into the pan. Cook over very low heat without boiling for 5 minutes, add salt and pepper to taste. Serve hot.
For long-term storage, mushroom sauce can be refrigerated and frozen.
How to cook mushroom sauce
Ingredients for cooking
Mushrooms – 200 grams
Cream – 100 grams
Sour cream – 100 grams
Cheese “Russian” or similar – 50 grams
Lemon zest – 1 teaspoon
Garlic – 1 prong
Butter – a cube with a side of 2 centimeters
Salt and pepper – to taste
How to cook mushroom sauce
Peel, wash, dry a little and cut into thin slices. Peel the garlic and finely chop. Finely chop the zest or rub it on a grater.
Place butter in a saucepan and place over low heat. Add mushrooms, sauté 5 minutes. Add garlic, cream, sour cream, lemon zest, black pepper. Cook for 3 minutes, then sprinkle the sauce with grated cheese and mix well. Cook for 3 more minutes.