Pour water into a saucepan, add 4 tablespoons of sugar and cook, stirring, until a drop of syrup should solidify in cold water. Then add 2 drops of vinegar. Grease lollipop molds with oil, stick sticks (you can use ordinary toothpicks) and cool. To prepare chocolate candies, along with sugar, you need to melt 100 grams of honey and 100 grams of chocolate.
How to cook lollipops
Sugar
– 4 tablespoons
Vinegar – 2 drops
Butter – 1 teaspoon
Water – 1 tablespoon
How to cook lollipops
Pour water into a saucepan, add sugar and cook, stirring, until such a state: a drop of syrup should solidify in cold water. Then add vinegar. Grease lollipop molds with oil, stick sticks (you can use ordinary toothpicks) and cool.
How to cook chocolate candies
Products
Sugar – 100 grams
Honey – 100 grams
Chocolate – 100 grams
Butter – 1 teaspoon
How to make chocolate candies
In a saucepan, mix sugar, honey and chocolate. Put sugar, honey and chocolate on a slow fire, cook for 10 minutes, stirring, until the state of instant thickening in cold water. Pour the chocolate candies into molds greased with butter.