Homemade sausages are cooked for 35 minutes. The total cooking time for homemade sausages is 2.5 hours.
How to cook homemade sausages
Products
Meat fillet (choice of chicken, beef or pork) – 1 kilogram
Egg – 1 piece
Lamb or pork intestines – 2 pieces
Milk – 1 cup
Butter – 100 grams
Salt and pepper – to taste
Nutmeg – 1 teaspoon
How to cook homemade sausages
1. Defrost the meat, wash and mince in a meat grinder.
2. Scroll the minced meat 4 times to make it tender.
3. Grate the butter on a coarse grater.
4. Add grated butter, 1 egg, salt, pepper to the minced meat, add a teaspoon of nutmeg and mix thoroughly.
5. Slowly pour in 1 cup of milk, stirring constantly.
6. Cover the minced meat with cling film and refrigerate for at least 1-8 hours.
7. Put the intestines on a tap with running water and rinse well.
8. Stuff the intestines with minced meat using a special nozzle for a meat grinder or a confectionery syringe.
10. After filling the intestine with minced meat 15 centimeters in length, tie the end with a thread.
12. Do the same every 15 centimeters.
13. On cooked sausages, make several punctures in the casing with a needle to release air.
14. Boil homemade sausages in salted water for 35 minutes.
Tasty Facts
– Minced meat for homemade sausages turns out to be more soaked and homogeneous if you leave it in the refrigerator not for a couple of hours, but overnight.
– When stuffing the intestines with minced meat, make sure that no bubbles form inside and the sausage is not packed with minced meat very tightly. This is very important so that the sausage does not get shriveled and that the intestines do not burst during cooking.