Soak the asparagus in water for 2 hours, then boil for 5 minutes.
Boil dried asparagus for 30 minutes without soaking.
How to cook dried asparagus
Products for pickled asparagus
Dried asparagus – 200 grams
Water – 3.5 cups
Table vinegar 6-9% – 1 tablespoon
Vegetable oil – 50 grams
Salt – to taste
Hot red pepper – to taste
Sweet red pepper – to taste
How to cook dried asparagus
1. Break 200 grams of asparagus into bars of 4 centimeters each.
2. Pour 4 cups of cold water into a deep bowl.
3. Soak dried asparagus in a bowl for 2 hours.
4. After 2 hours, pour 4 cups of water into the pan and bring to a boil.
5. Dip the asparagus in boiling water and cook for 5 minutes.
6. Throw the finished asparagus into a colander.
How to quickly boil dried asparagus
1. Bring 4 cups of cold water to a boil in a saucepan (or boil in a kettle and pour into a saucepan).
2. Put the asparagus into the water, cook for 30 minutes.
How to pickle dried asparagus
1. Break 200 grams of dried asparagus into bars.
2. Pour 3.5 cups of hot water into a deep bowl, add 1 tablespoon of vinegar, 50 grams of vegetable oil, salt and pepper to taste.
3. Stir the mixture in a bowl.
4. Dip the asparagus bars into the prepared soaking solution for 3 hours.
5. After 3 hours, drain the solution, put the soaked asparagus in a colander and shake.
Tasty Facts
– Dried asparagus – a soy product, the result of the processing of soy milk, when boiled, the foam is removed to make asparagus.
2. Dried asparagus is mainly used in Chinese and Korean cuisine, where it is called fuju.
– Asparagus is often served as an independent dish, and also added to salads, soups, marinated with spices and seasonings. When using asparagus for cooking hot dishes in which the asparagus will still be heated, the soaking time should be reduced to 40 minutes.
– In order to make the asparagus more spicy and spicy, when soaking in water, you can add 2 tablespoons of soy sauce, 2 chopped garlic cloves, coriander.
– If you add the juice of 1/2 lemon to the water for soaking asparagus, the specific smell of asparagus will disappear, and the product itself will become lighter.
– Soy asparagus contains amino acids, so its use by vegetarians and during fasting compensates for the lack of protein in the body.
– Calorie content of dried asparagus – 440 kcal / 100 grams.
– Cooked asparagus can be stored for 10 days in the refrigerator in a container with a lid.
See how to cook fresh asparagus .