How long to cook currant jam with oranges?

Preparation of currant jam with oranges will take 1 hour.

How to cook currant jam with oranges

for 1 liter of jam Fresh or frozen red or black currants – 2 kilograms
Oranges – 3 large
Sugar – 3 kilograms
Citric acid – 5 grams
Rum – 1 tablespoon (optional)

Preparing products for cooking jam
1. Sort currants, remove crumpled and spoiled berries, wash and put in a colander, shaking from time to time.
2. When the currant berries are dry, pour them into a saucepan for cooking jam, sprinkle with citric acid and cover with sugar.
3. Wash the oranges, cut off the peel to taste (it is useful for cooking orange peel jam ) and white films, divide into slices and remove the seeds.
4. Finely chop the oranges, if oranges without a peel are used, and if with a peel, then scroll through a meat grinder.

We cook jam

How to cook jam and currants with oranges in a saucepan
1. Put the saucepan with currants on the fire, bring to a boil.
2. Turn off the heat and rub the mixture through a sieve.
3. Put the oranges in a saucepan to the currant mixture, bring to a boil with constant stirring, then pour in the rum.
4. Boil the jam for 3 minutes on the quietest fire, allowing boiling; Skim foam when cooking.

How to cook currant jam with oranges in a multicooker
1. Put the currants into the multicooker container, set the multicooker to the “Baking” mode, cook for 1 minute.
2. Pass the currants through a sieve or chop with a blender.
3. Put the currants back into the slow cooker, add the oranges chopped or rolled through a meat grinder, pour in the rum and cook after boiling for 10 minutes.

Preparation of currant jam with oranges for the winter
1. Pour blackcurrant jam with oranges into sterilized jars.
2. Screw the jars with sterilized lids.
3. Turn the jars upside down, wrap them in a blanket or fur coat, cool in this state to room temperature and put away for storage.