Cook chicken legs for 30 minutes after boiling over low heat without a lid. For soup, chicken legs cook for 1 hour.
Cook chicken legs in a slow cooker for 30 minutes in the “Baking” mode and 40 minutes in the “Steaming” mode.
Cook chicken legs in a double boiler for 40 minutes.
How delicious to cook chicken legs in a double boiler
Products
Chicken legs – 6 pieces
Cheese “Russian” – 100 grams
Cream – 200 milliliters
Seasonings (Provencal or Italian) – 1 teaspoon
Salt and pepper – to taste
How to cook chicken legs in cream Defrost
chicken legs, if they are frozen, rinse and dry. Rub the chicken legs with salt and pepper and place in a plastic bag.
Grate the cheese on a coarse grater. Pour cream into a bowl, add seasonings and cheese. Pour the chicken legs with the creamy mixture, tightly tie the bag and put in the refrigerator for 1 hour.
Put the chicken legs in a double boiler bowl, pour over the cream sauce. Set the steamer for 40 minutes. At the end of cooking, arrange the legs on plates, pour cream sauce on top.
Your chicken legs are cooked in cream!
How to cook delicious chicken legs in a slow cooker
Products
Chicken legs – 6 pieces
Mustard – 3 tablespoons
Salt and black pepper – to taste
Garlic – 3 teeth
How to cook chicken legs in a slow cooker Defrost
chicken legs, if frozen, wash and dry. Rub the chicken legs with salt and ground pepper. Peel the garlic, put it through a garlic press and rub (or stuff) the chicken with it. Coat chicken with mustard, cover and refrigerate for 30 minutes.
Place the chicken legs in the steamer bowl. Set the multicooker to the “Steam” mode for 40 minutes.