How long to cook celery soup?

Cooking time for celery soup depends on the recipe chosen. For example, Super Celery Soup is quick, taking just 45 minutes to make.

How to cook easy celery soup

Per pan 4 liters
Celery – 400 grams
Bulgarian pepper – 2 large
White cabbage – 1 kilogram
Carrots – 3 pieces
Onions – 6 medium
Garlic – 3 teeth
Ginger – 1 teaspoon
Curry – 1 tablespoon
Coriander – 1 teaspoon
Dill – half a bunch
of vegetable oil – 3 tablespoons

How to cook easy celery soup.
1. Peel 6 onions, finely chop.
2. Heat a frying pan, pour vegetable oil on it, put the onion and fry it for 7 minutes over medium heat without a lid with regular stirring.
3. Sprinkle the fried onions with 1 tablespoon curry and cumin.
4. Peel the garlic, finely chop, add to the frying and mix.
5. Stew vegetables for 3 minutes under a lid over low heat.
6. Put the roast in a saucepan, pour 2 liters of water and put on fire.
7. Peel and grate the carrots on a coarse grater, put in the soup.
8. Chop the cabbage and put it in the soup.
9. Wash the bell pepper, cut out the seeds and stem, finely chop and put in the soup.
10. Wash the celery and cut it thinly, put it in the soup.
11. Add spices – ginger and coriander.
11. Boil the soup for 10 minutes under the lid.
12. Wash the dill, dry and chop finely.
Serve celery soup sprinkled with chopped dill.

Cream of celery soup with beans

Products Per pan 4 liters
Celery – 400 grams
Red beans – 300 grams
Meat broth (pork or beef) – 2 cups
Leek – 2 stalks
Carrots – 1 piece
Cream – half a glass
Chicken egg – 1 piece
Butter – 30 grams (cube side 3 centimeters)
Pulp of white bread – 1/6 loaf (150 grams)
Salt – 1 tablespoon
Ground black pepper – 1 teaspoon

How to cook celery soup with beans
1. Pour 300 grams of beans into a saucepan, pour cold water with a margin of 2 centimeters and leave for 6-8 hours, changing the water every 3 hours.
2. Pour the beans with fresh cold water (for 1 cup of beans – 3 cups of water) and put the pan on the fire.
3. Put the pot with beans on the fire and cook it for 1 hour, salt it 10 minutes before the end of cooking.
4. Drain water from beans.
5. Peel the carrots and cut into 3 parts.
6. Wash the celery, cut off the leaves and the basal part.
7. Wash and dry the leeks.
8. Pour vegetables with a glass of water and put on fire.
9. After boiling, cook vegetables for 10 minutes.
10. Remove the celery and leek from the pot, cook the soup for another 10 minutes until the carrots soften.
11. Celery, carrots and leeks, together with boiled beans, put in a sieve and grind.
12. Pour mashed potatoes with vegetable broth and meat broth, put on fire and mix.
13. Pour the cream into a small bowl, warm to room temperature by placing the bowl in a larger bowl of hot water.
14. Beat the egg with a whisk, pour in the cream and beat again.
15. Pour the cream with the egg into the puree soup with celery, mix the soup.
16. Cut the bread into large cubes, lightly salt and fry in a pan without oil for 5 minutes with constant stirring.
Serve soup puree with celery, sprinkled with croutons.

Super celery soup with curds

Per pan 2 liters
Celery – 250 grams
Onions – 1 large head
Vegetable broth – 1 liter
Processed cheese – 200 grams
Vegetable oil – 2 tablespoons
Salt – 1 teaspoon
Ground black pepper – 1 teaspoon

How to cook celery soup with cheese curds
1. Peel the onion from the husk, chop finely.
2. Wash the celery, dry it and cut it into small pieces.
3. Put an empty saucepan over medium heat and heat for 3 minutes, pour in oil and put onions.
4. Put the onion into the pan, fry it for 5 minutes with constant stirring.
5. Put chopped celery on the pan and mix it with onions.
6. cover the pan with a lid, simmer the onion and celery for 10 minutes.
7. Put the melted cheese in the freezer for 10 minutes (so that it does not smear when rubbed), then grate on a coarse grater.
8. Pour the stock over the vegetables, bring the soup to a boil and add the cheese.
9. Salt and pepper the soup, taste it (careful! melted cheese can be quite salty).
10. Boil soup covered for 15 minutes, then insist for 10 minutes.

Celery soup with chicken

For a 3-liter pan
Celery – 200 grams
Chicken thighs or legs – 400 grams
Onions – 1 piece
Carrots – 1 piece
Parsley and dill – half a bunch
each Vegetable oil – 2 tablespoons
Salt – 1 tablespoon
Vegetable oil – 2 tablespoons

How to cook soup with celery and chicken
1. Wash the chicken and put it in a saucepan.
2. Pour the bird with 1 liter of water and put the pan on the fire.
3. When the water boils, add salt and pepper.
4. Cook the soup broth for half an hour.
5. Remove the chicken from the broth with a slotted spoon, cool slightly and separate the meat from the bones.
6. Strain the broth, return to the pan, return the meat to the broth.
7. Peel onions and carrots, chop and fry in vegetable oil for 5 minutes.
8. Put the roast in the soup, add not coarsely chopped celery and cook the soup for 10 minutes.
9. Wash parsley and dill, dry and chop finely.
10. Sprinkle the soup with herbs, cover and leave for 10 minutes.
Serve celery and chicken soup with sour cream.

Soup with celery and shrimps

For 2 liters
Celery – 200 grams
Large tiger shrimp – 10 pieces
Canned green peas – 200 grams
Milk – half a glass
Fresh milk – half a glass
Fresh basil – a few sprigs
Cilantro – half a bunch
Olive oil – 2 tablespoons
Salt – 1 teaspoon
Pepper – half teaspoon

How to cook soup with celery and shrimp 1. Wash and dry the celery, cut into small pieces.
2. Pour olive oil into a saucepan and put on fire.
3. When the oil is hot, put the celery in it.
4. Fry the celery with constant stirring for 5 minutes over low heat.
5. Open a jar of peas, drain the juice, put the peas in a saucepan.
6. Wash basil and cilantro, dry and finely chop; add to saucepan.
7. Pour milk into the pan and mix.
8. Add salt and pepper to the soup, mix and grind the soup with a blender.
9. Cook tiger prawns separately.
Serve the celery soup with 2-3 shrimp in the center of each serving.