Boil pork belly in onion peel for 45 minutes, then leave in a cold place for 12 hours.
In a slow cooker, boil the brisket in onion peel for 1 hour on the “Stew” mode, then leave for 12 hours.
How to cook brisket in onion skins
Products
Pork belly – 1 kilogram
Onion peel – 3-4 handfuls
Garlic – 3 teeth
Salt – 4 tablespoons
Ground red pepper – 2 teaspoons
How to cook pork belly in onion
skins 1. Wash onion skins, let water drain, put in a saucepan.
2. Put the brisket in a saucepan, pour water into the saucepan so that the water only covers the brisket.
3. Put a pot of water and onion peel on the fire.
4. Add salt to the water and stir.
5. When the water boils, add the meat.
6. Boil the brisket in onion skins for 45 minutes under the lid, then leave for 10-12 hours.
7. Sprinkle the brisket cooked in onion skins with minced garlic and red pepper.
How to cook pork belly in a multicooker
1. Put 2 handfuls of onion peel into the multicooker bowl.
2. Put the brisket on the husk, put the remaining husk on top.
3. Boil water, dissolve water in it.
4. Pour water into the container of the multicooker – so that it completely covers the brisket.
4. Set the multicooker to the “Stewing” mode, cook the brisket for 1 hour.
5. Leave the brisket in the slow cooker for 12 hours.
6. Put the brisket out of the multicooker, dry it, rub it with spices.
Keep the brisket for half an hour in the refrigerator to freeze the juice. Serve boiled brisket, cut into slices, with bread, mustard and enjoy!
How to cook spicy brisket in onion skins
Products
Pork belly – 1 kilogram
Onion peel – 3-4 handfuls
Sugar – 2 tablespoons
Salt – 200 grams
Black or red pepper – 2 teaspoons
Coriander – 1 teaspoon
Bay leaf – 3 leaves
Boiled water – 1 liter
Garlic – 3 teeth
How to cook a spicy brisket in onion skins
1. Put the washed onion skins into a saucepan.
2. Peel the garlic and cut each prong into 3 petals, stuff the brisket with garlic.
3. Put the brisket in a saucepan, pour water and put on fire.
4. Add salt, sugar, coriander, lavrushka to the water.
5. Boil the brisket for 30 minutes after boiling water.
6. Infuse the brisket for 12 hours.
7. Grate the brisket with black and red ground pepper.
How to cook a spicy brisket in a
multicooker 1. Rinse the onion peel, let the water drain and put half of the peel into the multicooker bowl.
2. Put lard stuffed with garlic, parsley, and again a layer of husk on the husk.
3. Dissolve salt and sugar in boiling water, pour into a slow cooker so that the brisket is covered with liquid.
4. Set the multicooker to the “Extinguishing” mode, cook for 1 hour.
5. Leave the brisket in the marinade for 10-12 hours.
6. Dry the brisket and grate with ground pepper, put in the refrigerator for half an hour.
Your spicy brisket in onion skins is ready! Serve on a plate with bread, mustard and enjoy!