How long to cook beetroot dessert?

Cook beetroot dessert from 40 minutes to 1.5 hours, depending on the composition of the products and the recipe.

How to cook a dessert from beets, plums and apples

Apples – 1 kilogram
Young beets – 1 kilogram
Lemon – half
Apple juice – 1.5 liters
Plums – 700 grams
Sugar – 200 grams
Salt – 20 grams
Cloves – 2 buds Lemongrass
leaves – 3 leaves

How to cook a dessert from beets, plums and apples
1. Wash the beets, do not peel, do not cut off the tail.
2. Pour water into an enameled pan so that it can completely cover the beets.
3. Place the saucepan over medium heat, bring to a boil.
4. Squeeze the juice from half a lemon into boiling water.
5. Put the beets in a pot of boiling water, reduce the heat to low, cook under the lid for 40-50 minutes.
6. Drain the water from the pan with beets, leave the beets to cool.
7. Peel the cooled beets.
8. Wash the plums, cut each one in half, remove the pits.
9. Wash the apples, cut each apple in half, cut out the core of each half.
10. Cut beets, plums, apples into equal pieces a couple of centimeters thick.
11. Pour water into a small saucepan so that it can completely cover the apples, let it boil over high heat.
12. Put apples in boiling water, hold in boiling water for two minutes.
13. Remove the pan with apples from the stove, drain the water.
14. Pour apple juice into a separate saucepan, let it boil over medium heat.
15. Put salt, sugar, cloves, lemongrass leaves in apple juice.
16. Hold the filling on the stove for 5-7 minutes, stirring until the sugar dissolves.
17. In sterilized jars, put beets in the first layer, plums in the second, apples in the third.
18. Pour the contents of the jars with apple-sugar filling, close with sterilized lids.

Beetroot dessert with rice

Products for 2 servings
Beets – 2 large
Apples – 1 medium-sized
Rice – 3 tablespoons of cereals
Raisins – 20 grams
Butter – 15 grams
Sour cream – 50 grams
Chicken egg – protein
Sugar – 1 tablespoon
Cinnamon – 1 pinch

How to make beetroot dessert
1. Wash the beetroot, place it whole in a saucepan with water (the water should completely cover the vegetable) and put on a strong fire.
2. After boiling, reduce the heat and cook with low bubbling under the lid for 50 minutes, then cool.
3. Peel the beetroot, cut out the middle of the beetroot to give the beetroot the shape of a pot.
4. Rinse the rice, if necessary, put it in a saucepan, add twice as much water, put the saucepan with rice and water on the fire.
5. Cook rice for 20-25 minutes under the lid, add granulated sugar to the cooked rice and mix.
6. Peel and core apples, chop finely. 7. Finely chop the raisins, add to the rice.
8. Melt the butter, add it along with the cinnamon to the rice.
9. Stuff the beets with rice filling, put sour cream on top.
10. Put the beetroot dessert in an oven heated to 180 degrees for 10 minutes.
Your beetroot dessert with rice is ready.