Boil barley soup for 2 hours. Pre-soak the barley for 5 hours.
How to cook barley soup
Products
Beef broth – 2.5 liters
Smoked beef – 300 grams
Barley – 3/4 cup
Celery – 3 petioles
Leek – 15 centimeters
Carrot – 1 piece
Onion – 2 heads
Potato – 2 tubers
Cabbage – 1/4 head
Butter – 40 grams
Olive oil – a third of a glass
Bay leaf – 3 pieces
Cloves – bud
Pepper – 4 peas
Salt – to taste
How to cook barley soup
1. Wash the barley, pour boiling water over it and soak for 5 hours.
2. Pour the barley with fresh cool water, place on the burner and cook for 40 minutes over high heat.
3. Cut celery and leek into half rings, onions into cubes, carrots into strips.
4. Peel the potatoes, cut into strips about 3 centimeters long, 1 wide.
5. Chop the cabbage.
6. Combine butter and olive oil in a saucepan, fry the onion over medium heat for 5 minutes.
7. Add celery, leeks, potatoes, cabbage, carrots and fry for a few minutes.
8. Pour 3-4 ladles of beef broth into a saucepan and simmer for 30 minutes.
9. Cut the smoked beef into slices.
10. Put vegetables, barley, beef, salt, pepper, bay leaf, clove bud into a saucepan with broth and wait for it to boil.
Your barley soup is cooked!
Tasty Facts
– Barley soup is called Grisons or Grisons. Barley soup comes from the Swiss canton of Graubünden. The second name is French, Grison. Located in the southeast of Switzerland. The canton became Swiss by the act of Napoleon in 1803.
– Serve barley soup with minced garlic, shallots, sour cream or pieces of smoked meat.
– Barley – unpolished pearl barley .