Boil barley for 30 – 40 minutes , then drain the water and leave for 15 minutes under the lid.
In a slow cooker, cook barley for 30 minutes in the “Buckwheat” mode.
How to cook barley porridge
Products for porridge Barley – 1 cup Water – 2.5 cups Butter – 3 cm cube Salt – to taste
How to cook barley porridge Pour barley groats on a wide plate and sort through, removing pebbles and vegetable debris. Put the barley in a sieve and rinse thoroughly under cold water. Pour cold water into the pan, pour in the cereal and put the saucepan over medium heat. When the water boils, reduce the heat, add salt and oil, stir. Cook for 35 minutes, then turn off the heat, and wrap the pan with porridge in a blanket to evaporate. Infuse porridge for 30 minutes. Barley porridge in a multicooker Pour the washed barley into a multicooker pan, add water, add salt and butter. Close the multicooker with a lid. Set the multicooker to the “Buckwheat” mode, cook barley porridge for 30 minutes. See how to brew barley drink !
Fun facts about barley
– Barley is the oldest product that people learned to cook back in the 8th century BC. Bread has been made from barley for a long time. Barley is often confused with barley, since barley is barley, only processed, peeled and polished. – Barley is very good for health, not without reason in ancient Rome, gladiators were called “those who eat barley.” Barley contributes to a rapid increase in muscle mass, body cleansing, balance of intestinal processes, normal bone growth. With colds, barley will help in the treatment of coughs, save in a hangover and relieve tachycardia in stressful situations. – Barley groats increase by 3 times during cooking. – Instead of water, when cooking barley porridge, you can use chicken or meat broth, or milk. – Seasonings for unsweetened barley porridge – ground black and sweet pepper, turmeric. – Store barley groats in a dark, cool place, shelf life – 1 year. – Calorie content of barley – 354 kcal / 100 grams. Barley is considered a high-calorie food.