Apple sauce is simmered for 15 minutes.
apple sauce recipe
Products
Apples – 3 pieces (large)
Sugar – 100 grams
Cinnamon – 1 stick (or 1 teaspoon without a hill of ground cinnamon)
Lemon – 1/2 piece (or lime – 1 piece)
Preparation
Wash the apples, peel, cut the core and remove the branch. Cut peeled apples into slices. Take a medium-sized saucepan, put apples in it, pour water over them so that it covers 1/3 of the apples.
Put a cinnamon stick in there (or a teaspoon of ground cinnamon – depending on what is available). Bring to a boil and then simmer over low heat for 15 minutes. Apples should become soft. After 15 minutes, add 100 grams of sugar and juice of 1/2 lemon (or one lime) to the pan.
Cook over low heat for another 10 minutes. Then put the mixture in a blender and grind. Serve both warm and chilled. For meat, fish, pancakes, apple sauce is served in a gravy boat, but it can also be served as a dessert – in a dessert bowl, garnished with a cinnamon stick and sprinkled with powdered sugar on top.
Tasty Facts
Calorie apple sauce – 77 kcal / 100 grams.
The benefits of applesauce: the apples that make up the sauce are good for the intestines, improve appetite, replenish the amount of iron in the body; reduce the risk of lung diseases and atherosclerosis, and the antioxidants contained in apples take care of the youthfulness of the skin.
Vitamins contained in apple sauce: B1 (skin, immunity, nervous system), B2 (antistress, skin, vision), C (blood, immunity), E (skin, reproductive system), PP (nervous system), B9 (immune system, heart).
Applesauce will keep in the refrigerator in a sealed jar for up to seven days. Canned applesauce will keep in a dark, cool place for up to three years.
Applesauce is great with any meat, fish or hash browns, pancakes. And also it can be as an independent dessert dish.
To get a delicious apple sauce, it is important to choose a sour variety of apples, you get an interesting sweet and sour flavor. If you want more “apple” taste, then it is better to choose a sweet variety of apples.