It is most useful not to boil lemonade, but to mix lemon juice with cold boiled water and honey (sugar). It takes less than 10 minutes to make lemonade.
How to make lemonade
Products
Water – 1 liter
Lemon – 1 piece
Sugar – half a glass
How to make lemonade
Cut the lemon in half and squeeze it into water, add sugar or honey here, mix until all the ingredients are completely dissolved. The skins and the remains of the pulp can be boiled separately for 5 minutes, squeezed and mixed with a cold drink – you get a more concentrated taste.
How to make lemonade
Products
Water – 1 liter
Lemon – 1 piece
Sugar – half a glass
How to make lemonade Wash
the lemon, dry it, put it in boiling water for one minute. Remove the zest with a fine grater, squeeze the lemon juice into a bowl.
Pour 1 liter of water into the pan, put the pan on the fire, wait for it to boil. Pour lemon zest and sugar into water, stir, cook for 10 minutes. Then turn off the heat, cool, pour in the lemon juice. Serve chilled.
How to make ginger lemonade
Products
Lemon – 1 piece
Ginger – 50-70 grams
Sugar (or honey) – 3 tablespoons
Water – 3 liters
How to make ginger lemonade Wash
the lemon, dry it with a dry cloth, cut it thinly; remove bones. Wash the ginger, pat dry and chop finely. Place the sliced lemon and ginger in a saucepan, cover with cold water.
Put the pan on the fire, cook the lemonade under the lid for 5 minutes after boiling.
Cool lemonade and strain.
Tasty Facts
– Homemade lemonade does not contain preservatives and dyes, which compares favorably with industrial drinks.
– You can make diet lemonade (with a minimum content of calories) by reducing the amount of sugar used. You can completely refuse sugar if you add a few leaves of stevia, a “honey” herb that has a sweet taste, to lemonade. Often, sugar is completely or partially replaced with natural honey – it is added to the cooled lemonade.
– Vitamin C is preserved in homemade lemonade . To make it even more, it is necessary to reduce the cooking time or squeeze the juice from the prepared lemons in advance and then add it to the finished drink cooled to 40 degrees.
— Natural lemonade improves immunity, normalizes body temperature, activates metabolism and improves appetite. The drink will be useful during colds and flu, also lemonade has a beneficial effect on atherosclerosis and saves from nausea during pregnancy.
– With extreme caution , it is recommended to use lemonade with increased acidity of gastric juice and allergies to citrus fruits.