Herring
fillet – 200 grams
Potatoes – 200 grams
Beets – 200 grams
Carrots – 200 grams
Apple – 100 grams
Chicken eggs – 2 pieces
Bulb onion – 1 head, the more the better and sweeter
Mayonnaise – 100 grams
Dill – to taste
How to make a herring under a fur coat
1. Wash the beets and put to boil.
2. Boil potatoes in their skins.
3. Wash, peel and boil carrots.
4. Boil eggs.
5. Wash the onion, peel the coarse leaves, finely chop.
6. Peel the herring, remove the bones.
7. Cut the herring fillet into cubes with a side of 1 centimeter.
8. Peel and grate the boiled beets on a coarse grater.
9. Grate boiled carrots on a fine grater.
10. Grate potatoes.
11. Peel the apple and seeds, and rub on a coarse grater.
12. Grate eggs on a fine grater.
13. Lay out in layers: potatoes, herring, carrots, beets, onions, apples – and beets again. Rub the eggs on top and decorate with mayonnaise.
Tasty Facts
– Herring for a fur coat is recommended whole, barrel, without oil.
– To make it easier to clean the herring from the bones, you should wrap it in a napkin and hit it on the table several times with force.
– Onions – the more, the sweeter. And it is better to use white lettuce, not yellow, onions. If the taste of the onion is bitter, pour the chopped onion with boiling water for 1 minute so that the bitterness disappears, and drain the water. You can then drizzle the onion with vinegar to give it a pickled flavor.
– Mayonnaise – the fatter, the better.
– Apples for herring under a fur coat should be taken hard and sweet. After rubbing on a grater, you can sprinkle with lemon juice.
– Jewelry for herring under a fur coat – mayonnaise, green onions, parsley, olives, green peas.
– After cooking, cover the layered herring under a fur coat with cling film and put in the refrigerator to infuse for 10-15 hours.
– To taste, mayonnaise in a herring under a fur coat can be partially replaced with mustard (for example, instead of 100 grams of mayonnaise – 50 grams of mustard and 50 grams of mayonnaise).
– To make a vegetarian herring under a fur coat, the herring is replaced with pickles, salted mushrooms or seaweed, eggs are replaced with avocados or squids, mayonnaise is used without eggs or is replaced with yogurt mixed with soy sauce.