Farfalle (otherwise they are called butterflies or bows) cook for 12 minutes. To do this, put the pasta in a large saucepan with […]

Doshirak is not boiled, its composition allows you to simply pour boiling water over the pasta with a margin of half a […]

Cook funchose from starch for 3-4 minutes. Pour boiling water over bean funchoza, cover and leave for 3 minutes. Then rinse the funchose […]

In the classic version, cannelloni is not boiled, but baked immediately. However, for quick preparation of Cannelloni for further baking, it is allowed […]