Boil tomato sauce for 30 minutes.
Easy Tomato Sauce Recipe
Products
Tomatoes – 600 grams of tomatoes
Ghee – 2 tablespoons
Dried red pepper – 1 pod
Zira – 1 teaspoon
Cinnamon – 1 stick
Garlic – 2 teeth
Sugar – 3 tablespoons
Salt – half a teaspoon
How to cook tomato sauce
1. Heat oil in a frying pan.
2. Put spices and fry for 5 minutes.
3. Pour boiling water over the tomatoes and remove the skin.
4. Cut the tomatoes, add to the pan.
5. Peel and cut the garlic, add to the tomatoes.
6. Add sugar and salt, cook for 30 minutes without a lid over medium heat, stirring constantly.
Tomato sauce with vegetables
Products
Tomatoes – half a kilo
Onions – 1 head
Carrots – 1 piece
Garlic – 1 prong
Sugar – 3.5 tablespoons
Salt – half a teaspoon
Vinegar – 2 tablespoons of vinegar 9%
Vegetable oil – 2 tablespoons
Cloves, cinnamon, black pepper – taste
How to cook tomato sauce with vegetables
1. Peel, chop and finely chop the onion and garlic.
2. Rub the carrots on a fine grater.
3. Pour boiling water over the tomatoes and peel the film, finely chop.
4. Heat the pan, pour in the oil and put the tomatoes, cook, stirring constantly.
5. Boil the tomatoes 2-3 times, stirring constantly.
6. In a skillet, fry the onion and garlic in vegetable oil, add the onion and garlic to the pan to the tomato sauce, cook for 3 minutes.
7. Add grated carrots, salt, sugar, spices and vinegar.
8. Cook for 30 minutes over low heat.