Be sure to first boil the lines for 30 minutes, then simmer in a pan for 5 minutes.
How to cook lines in sour cream
Products for frying
Lines – 300 grams
Sour cream with a fat content of 15% – 3 tablespoons Hard
cheese – 100 grams
Onions – 1 head
Butter – a cube weighing 50 grams
Salt and pepper – to taste
How to stew lines in sour cream
Sort the lines, leave only young fresh ones mushrooms. Clean the mushrooms from dirt and debris, rinse thoroughly.
Pour a glass of water into the pan, put on fire. After boiling, add lines and cook for 30 minutes. Then change the water and boil the mushrooms again – for 10 minutes. Then put the mushrooms in a sieve and let the water drain.
Heat up the pan, put the butter, melt it. Peel and finely chop the onion, put in a pan and fry for 5 minutes over medium heat. Put the lines in the pan, salt, pepper and continue to fry over medium heat for 5 minutes.
Pour the lines with sour cream, mix well and simmer for a couple more minutes after boiling the sour cream.
Arrange the finished stewed lines on plates and sprinkle with grated cheese on a fine grater.
How to cook stitches with cream
Products
Lines – 300 grams
Onions – 1 head
Cream 20% – 100 milliliters
Butter – 50 grams
Soy sauce – 50 milliliters
Salt and pepper – to taste
How to cook
the lines Thoroughly wash the lines, boil, put in a colander. Peel the onion and finely chop. Heat the butter in a frying pan, put the onion and fry it for 5 minutes over medium heat. Then add the lines to the pan, fry them for 5 minutes, salt and pepper to taste, mix.
Pour soy sauce and cream into the pan, mix well again and simmer under the lid for 10 minutes over low heat.