Put pink salmon on a hot frying pan, poured with vegetable oil, and fry pink salmon for 10 minutes . Then turn the pink salmon over and fry for another 10 minutes . A sign of readiness of fried pink salmon is a golden crust.
How to fry pink salmon
Products
Pink salmon – 1 fish weighing 1 kilogram
Lemon juice – from 1 lemon
Vegetable (sunflower or corn) oil – 3 tablespoons
Wheat or corn flour (can be replaced with semolina or breadcrumbs) – 3 tablespoons
Salt – 1 teaspoon with a slide
How to fry pink salmon
Divide pink salmon into fillets: cut along the belly, gut, cut off the fins and head, clean the scales, cut the spine, remove the bones and thoroughly wash the fish under cold water.
Cut the pink salmon fillet into portions, season with salt and pepper, sprinkle with lemon juice and put in the refrigerator for 15 minutes.
Pour the breading into a bowl. Heat up a frying pan, pour vegetable oil. Roll each piece of pink salmon in flour and place in a pan.
Fry pink salmon for 10 minutes over medium heat, then turn over and fry for another 5 minutes, then cover and simmer for another 10 minutes over low heat.
Tasty Facts
Seasonings for pink salmon – black and red ground pepper, turmeric, ginger, cardamom, basil.
To taste, you can stew whole pink salmon in dry white wine, sour cream, cream, tomato sauce.
For juiciness, pink salmon can be soaked in milk for 15 minutes.
The pink salmon skin can be removed, but it is recommended to leave for the juiciness of the final dish.
As a breading, flour, semolina, chopped chips or crackers are suitable for pink salmon.
As a side dish for pink salmon, mashed potatoes, stewed vegetable stew , boiled rice are suitable.