How much to fry pangasius

Pangasius fillet fry for 10 minutes – 5 minutes on each side.
Fry small pieces of pangasius for 7 minutes , stirring regularly.

How to fry pangasius

Pangasius – 500 grams fillet
Lemon juice – 2 tablespoons
Flour – 2 tablespoons
Salt and pepper – to taste
Vegetable oil – 3 tablespoons

How to fry
1. Pangasius fillet, if it is frozen, defrost, wash and dry with a napkin.
2. Put the pangasius fillet on a cutting board, cut into portions.
3. Put the pangasius fillet in a deep bowl.
4. Squeeze out the lemon juice, pour over the pangasius.
4. Sprinkle pangasius with salt and pepper.
5. Cover the pangasius and put it in the refrigerator to marinate for half an hour.
6. Pour flour into a bowl.
7. Heat up the pan, pour in the oil.
8. Roll the pieces of pangasius in flour and put in a pan.
9. Fry the pangasius for 5 minutes, then turn over and fry for another 5 minutes.
Serve fried pangasius hot.

Pangasius in citrus

Pangasius – 500 grams fillet
Orange juice – from 1 orange
Lemon juice – from 1 lemon
Soy sauce – 3 tablespoons
Garlic – 2 cloves
Flour – 2 tablespoons
Dill – a few sprigs
Vegetable oil – 3 tablespoons
Salt – 1 teaspoon

How to fry
1. Pour orange juice into a deep plate, squeeze lemon, soy sauce and finely chopped garlic.
2. Defrost the pangasius fillet, rinse and cut into portions.
3. Salt pangasius, put in a citrus mixture, cover and put in the refrigerator for 2 hours.
4. Pour 2 tablespoons of flour into the dish.
5. Heat the pan, pour in the oil, put the pangasius.
6. Fry the pangasius fillet over medium heat for 5 minutes on each side.
Serve pangasius garnished with dill sprigs.