Soak the mushrooms for 3 hours, boil for 15 minutes , then fry in oil in an open pan for 10 minutes .
How to fry milk mushrooms in sour cream
Products for cooking
milk mushrooms in sour cream Milk mushrooms – 1 kilogram
Flour – 100 grams
Butter – 50 grams
Sour cream – 500 milligrams
Breadcrumbs – 50 grams
Salt and pepper – to taste
How to fry milk mushrooms in sour cream
Boil milk mushrooms . Mix flour with spices. Heat up a frying pan, pour oil, roll mushrooms in flour mixed with salt and spices, put in a frying pan. Fry 5 minutes. Pour in sour cream, sprinkle with breadcrumbs and mix. Fry for 15 minutes over medium heat without a lid.
How to fry milk mushrooms with an egg
Milk
mushrooms – 100 grams
Chicken eggs – 2 pieces
Tomato – 1 piece
Garlic – 1 prong
Parsley – a few sprigs
Vegetable oil – 1 tablespoon
Salt and pepper – to taste
How to fry milk mushrooms with egg
Wash mushrooms, soak for 3 hours, cook for 15 minutes . Cut the boiled mushrooms. Heat up a frying pan, pour oil, put mushrooms and fry for 5 minutes until golden brown. Put finely chopped tomato to the mushrooms (to taste, you can remove the skin from the tomato), garlic and parsley. Top the milk mushrooms with eggs, salt, pepper, mix, close the lid and simmer for 5-7 minutes.