Fry the bream fillet pieces for 12 minutes on each side, then simmer under the lid for 3 minutes .
Stew pieces of bream with vegetables for 1 hour .
How to fry bream
Products
Bream – 1 fish weighing 1 kilogram
Flour – 2 tablespoons with a slide
Salt – 2 teaspoons
Pepper – 1 teaspoon
Vegetable oil – 3 tablespoons
How to fry bream in a pan
1. Clean the fish from scales, cut along the belly and gut.
2. Cut off the head, rinse the fish under running water.
3. Cut the carcass lengthwise into 2 parts, separate the bones.
4. Pour flour into a deep bowl.
5. Grate each part of the bream with salt and pepper, roll in flour.
6. Put the pan on medium heat, pour in the oil.
7. Put pieces of bream on a heated frying pan.
8. Fry the bream for 12 minutes on each side.
9. Pour in 2 tablespoons of water, cover the pan with a lid and simmer for another 3 minutes.
How to stew bream with vegetables
Products
Bream – 1 kilogram
Beets – 2 pieces (500 grams)
Carrots – 2 pieces
Onion – 1 head
Sugar – 2 teaspoons
Salt – 1 teaspoon
Ground black pepper – 1 teaspoon
Bay leaf – 2 leaves
Vegetable oil – 3 tablespoons
How to put out a bream
1. Clean the fish from scales.
2. Make an incision along the belly, gut the fish.
3. Cut off the head, rinse the bream thoroughly and cut into pieces.
4. Peel and grate the beets on a coarse grater.
5. Peel the carrots and cut into circles.
6. Peel and cut onions into half rings.
7. Pour oil into the bottom of the pan, put beets, fish, carrots and onions.
8. Put the pan on the fire, add 1 cup of water, salt, sugar, pepper and bay leaves.
9. Stew bream with vegetables under the lid for 1 hour.