Cook strawberry compote for half an hour .
Products for cooking
Strawberries – 3 cups
Sugar – 1 cup
Water – 3 liters
Mint sprigs – a few pieces
How to cook strawberry compote for the winter
Sort the strawberries, remove the tails, rinse thoroughly and dry. Sterilize jars, put strawberries and mint in each. Pour in sugar. Boil water and pour over berries. Roll up the banks. Wrap jars with compote in a blanket and cool, then put away for storage.
Alternatively, first boil water with sugar, and then pour jars of berries with boiling syrup. Strawberry compote is stored for a year.
Compote of strawberries and cherries
Products for compote and cherries
Strawberries – 1 kilogram
Cherries – 1 kilogram
Sugar – 1 kilogram
Water – 2 liters
How to make compote from strawberries and cherries
Sterilize the jars, sort and wash the berries, dry them. Pour water into a saucepan, add sugar and boil the syrup and cool.
Arrange the berries in jars, pour over the chilled syrup. Put a towel in a saucepan, put jars with compote, pour water up to the shoulders of the jars and sterilize after boiling for 15 minutes. Roll up hot jars, turn over, wrap with a blanket and cool. Remove cooled jars for storage.