How much to cook Jerusalem artichoke?

Jerusalem artichoke (ground pear) cook for 15 minutes.

How to cook soup with Jerusalem artichoke

Ground pear (Jerusalem artichoke) – 3 medium root crops
Carrots – 1 piece
Butter – 20 grams
Meat broth or chicken – 2 cups
Onion – half a small head
Salt and pepper – to taste
Parsley – for decoration

How to cook soup with Jerusalem artichoke
Put the broth to boil. Wash, peel and finely chop the Jerusalem artichoke, onion and carrot. Fry carrots and onions in butter for 10 minutes, add Jerusalem artichoke and fry for another 10 minutes. Pour in the chicken broth, bring to a boil and simmer for 15 minutes. Before serving, grind the puree soup with a blender and garnish with herbs.

Tasty Facts

Jerusalem artichoke is very useful in diabetes mellitus, as it contains vegetable insulin. Jerusalem artichoke insist 1 small root of grated Jerusalem artichoke in 1 liter of boiling water for 3 hours.