How much to cook flounder?

Boil flounder in a saucepan or double boiler for 15 – 20 minutes as a whole, individual pieces – 10-15 minutes.

Flounder with mushrooms in a double boiler

Flounder fillet – 1 kilogram
Mushrooms or shiitake – 300 grams
Lemon – 1 piece
Garlic – 3 cloves
Parsley, dill, salt and pepper – to taste

Recipe for cooking flounder boiled with mushrooms Finely chop the greens and garlic, wash and chop the mushrooms, add a teaspoon of lemon juice to the mushrooms, mix.
Put mushrooms, garlic and parsley on 5 sheets of foil, add salt and spices. Cut the flounder and put on top of the sheets, salt and add spices. Wrap the foil, cook in a double boiler for 30 minutes.

How to clean the flounder Cut off the head, tail and fins of the flounder. Cut the flounder in the middle of the belly. Remove the insides from the belly. Cut off the bone with a well-sharpened knife. Then cut off the skin from the flounder.

Flounder boiled

Flounder – half a kilo
Parsley root – 1 piece
Onion – 1 head
Lemon – half
Parsley root – 1 piece
Bay leaf – 1 piece
Black peppercorns – 5 pieces
Salt – to taste

1. Peel the parsley root, finely chop.
2. Peel the onion and cut into half rings, mash a little.
3. Cover the bottom of the pan with parsley root and onion, put peas and parsley, squeeze lemon juice.
4. Grate the flounder with salt, put on top.
5. Cover the pan with a lid and put on fire.
6. Cook flounder for 20 minutes after boiling.

How to cook fish soup from flounder

fillet – 500 grams
Potatoes – 4 medium-sized
Onions – 1 head
Celery root – 1 piece
Lemon – half
Butter – 1 tablespoon
Salt and pepper – to taste

How to cook fish soup from flounder
1. Cut flounder fillet, salt, pepper, put in a saucepan with water to heat up.
2. Peel potatoes and onions and cut into 1 cm cubes, add to the pan to the flounder, add whole celery roots.
3. Cover with a lid, cook over low heat under the lid for 15 minutes.
4. 2 minutes before the end of cooking, add butter and lemon juice.