How long to fry vindaloo

Fry vindaloo for 60 minutes. The meat is pre-marinated for 3-5 hours.

How to stew vindaloo

Pork (low-fat part without bones) – 800 grams
Onions – 3 heads
Tomatoes – 2 pieces Dried
red hot pepper – 3 pods
Green chili pepper – 2 pods
Wine vinegar – 100 milliliters
Sunflower oil – 70 milliliters
Ginger root – 3 centimeters
Garlic – 4 cloves
Dried paprika – 1 tablespoon
Zira – half a teaspoon
Black pepper – 6 peas
Cloves – half a teaspoon
Green cardamom – 5 boxes
Cinnamon – half a teaspoon
Turmeric – half a teaspoon
Sugar – 1 teaspoon
Salt – half a teaspoon

How to stew vindaloo
1. Rinse the pork in cool running water, cut into pieces of arbitrary shape about 2 centimeters thick.
2. Rub the meat with salt, pour 3 tablespoons of wine vinegar.
3. Put zira, cloves, black pepper, red pepper into the mortar, chop.
4. Peel the garlic clove and ginger, chop in a blender or finely chop.
5. Chop the cardamom pods with a kitchen hammer, remove the seeds.
6. In one bowl, combine zira, cloves, black and red peppers, garlic, ginger, cardamom seeds, turmeric, cinnamon, paprika, pour 2 tablespoons of wine vinegar, mix.
7. Divide the spice mixture into two equal portions.
8. Grate the meat with one part of the spice mixture, leave to marinate for 3-5 hours.
9. Peel and chop the remaining 3 garlic cloves.
10. Peel the onion, cut into rings 5 ​​millimeters thick.
11. Pour oil into the pan, place over medium heat, heat until bubbles appear.
12. Fry garlic for 2 minutes, add chopped onion, fry for 5 minutes.
13. Pour boiling water over the tomatoes for a few minutes, remove from boiling water, remove the skin, cut into cubes 2 centimeters thick.
14. Put the tomatoes in a pan with onions, simmer for 5 minutes.
15. Wash the green pepper, remove the seeds and the stalk, cut into cubes a centimeter thick, 5 centimeters long.
16. In the second part of the spice mixture, put sugar, 2 tablespoons of wine vinegar, mix.
17. Add green pepper and the second part of the spice mixture to the pan with vegetables, mix, fry for 2 minutes.
18. Put pieces of meat on spices in a pan, fry for 10 minutes, constantly stirring.
19. Pour 300 milliliters of boiling water into the pan with meat, cover, simmer over medium heat for 40 minutes.

Tasty Facts

– Vindaloo is an Indian dish of pork stewed in vinegar and spices.

– The name “vindaloo” comes from the Portuguese phrase “garlic wine”.

– Pork marinated in vinegar and stewed with garlic is a traditional Portuguese dish . This recipe was brought to the Indian province of Goa by Portuguese sailors. Here, traditional Indian spices were added to it, but thanks to vinegar, the dish retained the features of Portuguese cuisine.

– The traditional vindaloo recipe requires pork, vinegar, garlic, a mixture of hot Indian spices: garam masala and curry.

– The British group Fat Les composed the song “Vindaloo” in which they caricaturely beat English football fans who drink excessive curry and beer.