How long to cook soup with buckwheat?

It takes 1 hour 20 minutes to cook, 1 hour is enough to cook lean.

How to cook soup with buckwheat

Products for buckwheat soup
Chicken leg – 1 piece
Buckwheat – half a cup
Potato – 4 pieces
Carrot – 1 piece
Onion – 1 head
Dill and parsley – 3 tablespoons each
Garlic – 2 teeth
Sunflower oil – 3 tablespoons
Salt, pepper, lavrushka – each taste

How to cook
1. Pour water into a 3-liter saucepan and put on fire.
2. Thoroughly wash the leg and wipe with a napkin, put in water.
3. Add pepper and salt, parsley, chopped garlic clove.
4. Bring the chicken broth to a boil and cook for 50 minutes , removing the foam.
5. Peel onions and carrots, finely chop onions, rub carrots on a coarse grater.
6. Put the pan on the fire, heat it, pour in the oil, put the onion and fry over medium heat for 5 minutes , then add the carrots and fry for another 5 minutes . Roast for buckwheat soup is ready.
7. Peel the potatoes, wash and cut into cubes with a side of 1 centimeter.
8. Sort and calcine buckwheat in a frying pan for 3 minutes .
9. Remove the chicken leg from the cooked broth, separate the edible parts and return to the broth. Add potatoes, buckwheat to the soup, and cook for 20 minutes .
10. Add frying to buckwheat soup, add salt and pepper to taste.

Serve soup with chopped fresh herbs, sour cream and enjoy!

Tasty Facts

How much buckwheat to put in the soup
1-1.5 cups of buckwheat is enough for a 5-liter soup pot, 0.5-0.7 cups of buckwheat for a 3-liter pot. Add buckwheat 20 minutes before the end of cooking soup.

How else to cook buckwheat soup
In buckwheat soup, you can replace chicken with any other meat – but keep in mind that then the cooking time of buckwheat soup will increase significantly. See how to cook broths .

You can diversify buckwheat soup by adding the same amount of champignons instead of a piece of meat – for this, add washed, peeled and chopped fresh champignons to onions and carrots when cooking frying. Also, the meat part can be replaced with meatballs .

If you want lean buckwheat soup , then the meat can be completely replaced with mushrooms, and the meat sauce can be replaced with mushrooms.