How long to cook raspberry juice?

Boil raspberry juice for 10 minutes .

How to cook raspberry juice

Raspberries – 200 grams
Sugar – 100 grams
Water – 1 liter

How to cook raspberry juice
1. Sort and wash raspberries.
2. Pour water into a saucepan, put on a large fire.
3. After boiling water, put the berries in a saucepan.
4. Reduce heat, cook for 10 minutes.
6. Strain fruit drink, squeeze raspberries through cheesecloth to fruit drink.
7. Add sugar or honey to the fruit drink to taste, stir until completely dissolved.

How to cook raspberry juice from jam

Raspberry jam – 300 grams
Lemon – 1/2 piece
Water – 1 liter

How to cook raspberry juice from jam
1. Boil a liter of water, add 300 grams of raspberry jam, mix and taste. If there is a lack of sugar, add more jam, if it is too cloying, dilute it with boiled water and add the juice of 1/2 lemon to taste.
2. Boil fruit drink for several minutes over moderate heat.
3. Cool the drink and strain through a sieve. Remove to refrigerator.

Tasty Facts

— Raspberry fruit drink is an excellent restorative drink, rich in vitamins and microelements.

– Raspberries are one of the few products that retain their beneficial properties even after heat treatment. It is recommended to use for colds. Especially useful for pregnant and lactating women.

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