Cook plum jam in 3 doses for 10 minutes.
In total, it will take two days to cook jam from plums. The time at the stove when cooking plum jam is about 1 hour.
How to cook plum jam in a saucepan
– 3 kilograms
Cinnamon – 1 teaspoon
Sugar – 3 kilograms
How to cook plum jam
Wash the plums, peel them, put them in a basin or a wide saucepan, cover with sugar, cover and leave for 1 day. Put the bowl with plums on a quiet fire, bring to a boil, stirring with a wooden spoon, and cook for 10 minutes. Then add cinnamon, cool the plum jam until it cools completely, and repeat the procedure twice.
Pour hot plum jam into sterilized jars and roll up.
How to boil a plum in chocolate
During the first cooking, cocoa powder can be added to the plum jam (3 tablespoons of cocoa for 1 kilogram of plum), then the plum jam will acquire a chocolate flavor.
How to cook plum jam in a bread machine and slow cooker
Plum – 1 kilogram
Sugar – half a kilo
Lemon juice – from half a lemon
How to cook plum jam in a bread machine
Wash the plums, cut each plum in half and remove the pits. Put the plums in a bread machine, cover with sugar and pour in lemon juice. Set the bread maker to the “Jam” mode, cook plum jam and pour it into sterilized jars.
How to cook plum jam in a slow cooker
In a slow cooker, cook plum jam in the “soup” mode for 20 minutes.