Moho sauce is prepared within an hour. Usually the sauce is not boiled, but for a long preparation it is recommended to cook the sauce for 3 minutes after boiling.
How to Boil Green Moho
Green onions
– 1 bunch
Garlic – 3 cloves
Ground cumin – 1 teaspoon
Olive oil – 120 milliliters
Grape vinegar – 3 tablespoons
Salt – to taste
How to cook green mojo
1. Rinse a bunch of onions, dry them a little and mash in a mortar and pestle to a uniform consistency.
2. Peel 3 cloves of garlic from the husk, crush each with the wide side of the knife to extract the maximum aromatic properties, and chop.
3. Mix onion and garlic, add a teaspoon of ground cumin and salt a little.
While stirring, pour in a thin stream of 120 milliliters of olive oil and 3 tablespoons of grape vinegar. The sauce can be served.
For harvesting for a long time, it is recommended to cook the sauce for 3 minutes after boiling, then arrange it in sterilized jars.
How to cook spicy moho
Products
Pickled sweet pepper – 1 piece
Garlic – 3 cloves
Hot ground pepper – 1 teaspoon
Ground cumin seeds – 1 teaspoon
Olive oil – 120 milliliters
Grape vinegar – 2 tablespoons
Salt – 1 teaspoon
How
to cook spicy moho 1. Grind pickled bell pepper until mushy.
2. Peel 3 cloves of garlic from the husk, crush each with the wide side of the knife and cut.
3. Mix garlic with crushed pepper and add a teaspoon of ground cumin, ground hot pepper and salt.
4. While stirring with a whisk, pour in a thin stream of 120 milliliters of olive oil and 2 tablespoons of grape vinegar.
For harvesting for a long time, it is recommended to cook the sauce for 3 minutes after boiling, then arrange it in sterilized jars.
Tasty Facts
– Mojo sauce goes well with boiled potatoes, pasta or white bread. Spicy Moho is especially recommended to serve with meat. Hot pepper, which is part of it, will emphasize and enhance the taste of the dish. Green Moho goes well with fish, as well as baked chicken. The specific taste and delicate aroma of green onions excite the appetite and add zest to the dish.
– You can add cilantro or parsley, as well as cumin seeds and green pepper to green mojo to enhance the taste. The sharpness of spicy Moho, along with ground hot pepper, can be emphasized by cumin. Sometimes breadcrumbs and breadcrumbs are added to the sauce.
– A variety of spices give a special taste to the sauce, so there is no single recipe. So, with a lack of sharpness, you can add a little more ground pepper or use bitter capsicum. The sauce will get a special bright taste. The same goes for the proportions of vinegar.
— Moho sauce is a traditional component of Canarian cuisine. Moho owes its appearance to the Portuguese, who brought it to the island. Since then, the sauce has become an integral part of the lunch or dinner of the inhabitants of the island.