Boil bechamel for 2 minutes after boiling over low heat without a lid.
How to cook bechamel sauce
Products Milk – 1 liter Butter – 100 grams Flour – 100 grams Nutmeg – a pinch Salt – half a spoon Ground black pepper – a pinch How to cook bechamel sauce 1. Put the saucepan on a quiet fire, put the butter and melt it. 2. With constant stirring of the oil, add flour, salt and spices, and mix. 3. Add cold milk in a glass in a thin stream, mixing well each time. 4. Bring the sauce to a boil, simmer over low heat for 2 minutes over low heat until thickened. Serve with pleasure! Bechamel should be completely lump-free. If you can’t stir the bechamel to such an extent, you can rub it through a sieve.
Bechamel Sauce Variations
1. With herbs – cut parsley, green onions and dill (3 tablespoons) and add 5 minutes before the end of cooking. 2. With onions – fry onions (2 heads) in a separate pan, chop in mashed potatoes and add to bechamel 5 minutes before the end of cooking. 3. With ham – add grated ham (100 grams) in 5 minutes and only then salt and pepper to taste. 4. With cheese – add 200 grams of grated cheese as soon as milk is added to the bechamel. 5. With mushrooms – grind 1 cup of fried mushrooms into puree and add 5 minutes before the end of the bechamel cooking. Bacon, bell pepper, garlic, herbs, cinnamon, cloves, bay leaf and nutmeg are added to taste when boiling Bechamel sauce. Thickened Bechamel is recommended to pass through a sieve to avoid lumps. When adding additional foods (such as onions) to Bechamel, it is important so that when the product is added, it is at the same temperature as the butter and flour. If the béchamel is to be served on its own, it is important that the sauce is not filmed. To do this, after boiling the Bechamel sauce, you need to stir a piece of butter in it (a cube with a side of 3×3 centimeters). Bechamel sauce – 280 kcal. Bechamel sauce is one of the cheapest sauces. The cost of products for the preparation of 1 liter of Bechamel sauce – from 120 rubles. (on average in Moscow as of June 2020). It is almost impossible to buy in the Bechamel store, because. expiration date is only a few hours. Bechamel sauce is prepared for 1 meal. Bechamel sauce is suitable for potatoes, mushrooms, meat and poultry. This is an almost universal sauce that can be prepared and will definitely find its use on the table. like butter and flour. If the béchamel is to be served on its own, it is important that the sauce is not filmed. To do this, after boiling the Bechamel sauce, you need to stir a piece of butter in it (a cube with a side of 3×3 centimeters). Bechamel sauce – 280 kcal. Bechamel sauce is one of the cheapest sauces. The cost of products for the preparation of 1 liter of Bechamel sauce – from 120 rubles. (on average in Moscow as of June 2020). It is almost impossible to buy in the Bechamel store, because. expiration date is only a few hours. Bechamel sauce is prepared for 1 meal. Bechamel sauce is suitable for potatoes, mushrooms, meat and poultry. This is an almost universal sauce that can be prepared and will definitely find its use on the table. like butter and flour. If the béchamel is to be served on its own, it is important that the sauce is not filmed. To do this, after boiling the Bechamel sauce, you need to stir a piece of butter in it (a cube with a side of 3×3 centimeters). Bechamel sauce – 280 kcal. Bechamel sauce is one of the cheapest sauces. The cost of products for the preparation of 1 liter of Bechamel sauce – from 120 rubles. (on average in Moscow as of June 2020). It is almost impossible to buy in the Bechamel store, because. expiration date is only a few hours. Bechamel sauce is prepared for 1 meal. Bechamel sauce is suitable for potatoes, mushrooms, meat and poultry. This is an almost universal sauce that can be prepared and will definitely find its use on the table. To do this, after boiling the Bechamel sauce, you need to stir a piece of butter in it (a cube with a side of 3×3 centimeters). Bechamel sauce – 280 kcal. Bechamel sauce is one of the cheapest sauces. The cost of products for the preparation of 1 liter of Bechamel sauce – from 120 rubles. (on average in Moscow as of June 2020). It is almost impossible to buy in the Bechamel store, because. expiration date is only a few hours. Bechamel sauce is prepared for 1 meal. Bechamel sauce is suitable for potatoes, mushrooms, meat and poultry. This is an almost universal sauce that can be prepared and will definitely find its use on the table. To do this, after boiling the Bechamel sauce, you need to stir a piece of butter in it (a cube with a side of 3×3 centimeters). Bechamel sauce – 280 kcal. Bechamel sauce is one of the cheapest sauces. The cost of products for the preparation of 1 liter of Bechamel sauce – from 120 rubles. (on average in Moscow as of June 2020). It is almost impossible to buy in the Bechamel store, because. expiration date is only a few hours. Bechamel sauce is prepared for 1 meal. Bechamel sauce is suitable for potatoes, mushrooms, meat and poultry. This is an almost universal sauce that can be prepared and will definitely find its use on the table. The cost of products for the preparation of 1 liter of Bechamel sauce – from 120 rubles. (on average in Moscow as of June 2020). It is almost impossible to buy in the Bechamel store, because. expiration date is only a few hours. Bechamel sauce is prepared for 1 meal. Bechamel sauce is suitable for potatoes, mushrooms, meat and poultry. This is an almost universal sauce that can be prepared and will definitely find its use on the table. The cost of products for the preparation of 1 liter of Bechamel sauce – from 120 rubles. (on average in Moscow as of June 2020). It is almost impossible to buy in the Bechamel store, because. expiration date is only a few hours. Bechamel sauce is prepared for 1 meal. Bechamel sauce is suitable for potatoes, mushrooms, meat and poultry. This is an almost universal sauce that can be prepared and will definitely find its use on the table.