How long to cook bean puree?

Boil the beans for 1 hour.

Easy bean puree recipe

You will need – 1 cup beans, water for soaking, 5 cups of water for boiling

1. Pour beans (white or red) with cold water, leave for 8 hours.
2. Put in a saucepan, pour plenty of water (5 times more than beans).
3. Turn on the fire and cook the beans for 1 hour after boiling.
4. Drain the water, salt the beans and grind them into a puree, salt and add spices, oil and garnish with herbs.
Your bean puree is cooked!

Bean puree with vegetables

Ingredients for puree with boiled beans
Dry white beans – 300 grams
Tomato – 4 medium tomatoes
Carrots – 1 piece
Onion – 1 head
Garlic – 2 cloves
Lemon – half a lemon
Parsley – 10 grams
Sugar – a teaspoon
Salt and pepper – to taste

How to cook vegetables with boiled beans
1. Soak beans, rinse and cook for 40 minutes (not until fully cooked).
2. Scald tomatoes with boiling water and peel, chop with a blender.
3. Peel, wash and finely chop the onion.
4. Rub the carrots on a fine grater.
5. Peel the garlic and pass through a garlic press (or finely chop).
6. Wash parsley, dry and cut.
7. Pour olive oil into a saucepan, add onion and sauté for 5 minutes.
8. Add carrots, garlic, sugar, squeeze juice from half a lemon. Simmer for 15 minutes.
9. Add beans, mix, pour water so that it completely covers the beans), cook for another 1 hour.
10. Serve with peeled lemon slices sprinkled with parsley.

Bean puree is quick and tasty

Do I need to soak beans for puree
Beans for puree need to be soaked for 8 hours in cold water so that it does not become bitter and the puree turns out to be airy.

How to grind beans
The easiest way is a blender, submersible or stationary. Boiled beans are very soft in themselves, you can operate with an ordinary pusher or fork.

What to add to bean puree
When cooking beans, you can add turnips, celery, horseradish, bay leaves, dill, carrots.

When serving in bean puree, you can add roasted onions and carrots with tomato paste, the finished dish should be decorated with herbs and served with crackers or chips.